naylandfoods Red Velvet Birds 28 Jul 202128 Jul 2021 Ingredients: Muffin: ¼ cup butter room temperature½ cup granulated sugar1 egg½ cup buttermilk *¼ tsp red food colouring1 cup self-rising flour1½ tbsp cocoa powder1¼ tsp baking powder¼ tsp table salt Decoration: red icing (e.g., vanilla icing with red food colouring)3 large marshmallows…
naylandfoods Pumpkin & Brassica Pasta Salad w Minted raisins, Spiced Yogurt & Chickpeas 30 Oct 20209 Nov 2020 HUGE Thanks to the teams at Connings and Mediterranean Foods Nelson for donating the delicious kai that made Kōkohu Kai possible! For more info on these local legends check out…
naylandfoods Veggie & Tofu Yakisoba Noodles 23 Oct 2020 Recipe by Renz Alvez This meal plan is yummy because you get this nice and light flavour from the sauce, the vegetables will give crunch and the fried tofu will…
naylandfoods Healthy Chocolate Mousse w Berry Compote (DF, GF, V, VV) 23 Oct 202023 Oct 2020 Recipe by Renz Alvez Serves 4 Sustainability This recipe is sustainable because it doesn’t use any animal products. This also means it is suitable for vegetarians/vegans or people who can’t have any dairy products. By substituting the…
naylandfoods Butter “Chicken” Chickpeas w Rice & Asian Slaw 9 Sep 202011 Sep 2020 Recipe by Brittney Dillon This recipe is really great because you get to make a butter chicken sauce from scratch, but instead of chicken we have used chickpeas. This means…
naylandfoods Vegetarian Zucchini Lasagne (Vegan & Gluten free) 14 Aug 202021 Aug 2020 Recipe by Renz Alvez Sustainability This recipe is sustainable because there are many ways you could alter it depending on how you want the dish to turn out. You can make mini lasagna roll bites, layered lasagna, you…
naylandfoods Quesadillas de cânhamo, batata doce e feijão com salada de folhas naturais (Spanish) 11 Aug 2020 Sustentabilidade Todos os ingredients usados são relativamente sustentáveis. A banana, por exemplo, tem um impacto ambiental bastante baixo. Isso acontece por conta da baixa produção de carbono, que é aproximadamente…
naylandfoods Hanf, Kumara, Bohnen Quesadillas mit Wald-Salat (German) 11 Aug 202011 Aug 2020 Nachhaltigkeit Das nachhaltigste Produkt, das verwendet wird, ist Hanf. Es ist eine widerstandsfähige, schnell wachsende krautige Pflanze, deren breites Blatt das Sonnenlicht abschirmt und konkurrierende Unkräuter hemmt, so dass weniger…
naylandfoods Hemp, Kumara & Bean Quesadillas w Foraged Salad 11 Aug 20203 Sep 2020 Recipe by Malina Kleine (International Student) Sustainability The most sustainable product used, is hemp. It is a hardy, fast growing herbaceous plant and its broad leaf blocks out sunlight inhibiting…
naylandfoods Thai Chickpea & Potato Yellow Curry 6 Aug 2020 Recipe by Emily Rutherford Serves 4 This recipe is a sustainable alternative to traditional chicken curry as it is fully plant based. Curry Ingredients 1 tablespoon oil Small onion, diced 1/3 cup yellow curry…
naylandfoods Tofu Saagwala 6 Aug 20206 Aug 2020 Recipe by Saffron Wheeler This Meal Plan is Yummy because it has many yummy spices that work well together and give off an aromatic flavour. These all work together to produce a rich well-balanced curry. Kids won’t…
naylandfoods Feta Tart 6 Aug 20206 Aug 2020 Recipe by Ben Crick Ingredients 200g Feta 1 Punnett of Cherry Tomatoes 6 Olives 1 Medium Onion 1 Tbsp Olive Oil 1 Tbsp Balsamic Vinegar 1 Tbsp Brown Sugar 50g Rocket 1 Sheet of puff pastry 1 Egg Method Preheat the oven to 180 °C. Line a baking tray with baking paper. Slice one sheet of pastry into quarters and place on the baking…
naylandfoods Fried Rice 6 Aug 2020 Recipe by Evie Reid Ingredients 4 cups of cooked and COLD rice 3 tablespoons of butter (45g) 2 eggs (scrambled) 1 tbsp minced garlic 2-3 tbsp soy sauce (add to taste) Salt and pepper ½ medium…
naylandfoods Vegan Enchiladas 6 Aug 202025 Sep 2020 Recipe by Ben Heffter This recipe is a great comfort food all year round! Sweet potatoes can be easily stored by local farmers regardless of the season making them a great…
naylandfoods Fettuccine Alfredo w Mushrooms 6 Aug 2020 Recipe by Brooklynn Crichton This meal is yummy because it is a very creamy and nice for winter and the mushrooms adds flavour and texture this is also a sustainable meal because…
naylandfoods Potato Bake 6 Aug 2020 Recipe by Molly Alexander-Donaldson Serves 4 This recipe is delicious because the creaminess of the sauce and the flavour of the cheese compliments the potatoes. They’re a combination that tie…
naylandfoods Vegetarian Brunch Tortilla 6 Aug 2020 Recipe by Chloe Crichton Serves 4 This meal is yum because the flavors work well together, and the avocado mix gives it a nice fresh taste and then the egg gives…
naylandfoods Pasta Salad 6 Aug 2020 Recipe by Matthew Harwood Serves 4 Ingredients 3 cups uncooked spiral pasta 1 red pepper, thinly sliced ½ cucumber, thinly sliced into half moons ¼ cup thinly sliced spring onions ½ cup olives ½ cup sun-dried tomatoes 1 zucchini thinly sliced 24 cherry tomatoes cut in…
naylandfoods Bratkartoffeln mit Spiegelei (German) 6 Aug 2020 Recipe by Leonora Schaft Serves 4 1kg festkochende Kartoffeln1 Zwiebeln1 Knoblauchzehe2 EL Butter/OlivenoelPaprika gewuerzSalz, Pfeffer2 Spiegeleier½ EL majoran Kartoffeln in kochendem Wasser, je nach Größe etwa 20 bis 30 Minuten…
naylandfoods German Fried Potatoes w Egg 6 Aug 2020 Recipe by Leonora Schaft Serves 4 Ingredients 1kg potatoes1 onions1 clove of garlic2 table spoons of olive oilSalt and pepper4 eggs½ tablespoon majoran Cook the potatoes in boiling water for…
naylandfoods Mean as Mushroom & Leek Mac ‘n’ Cheese 6 Aug 2020 Recipe by Ethan Williams Ingredients 300g elbow macaroni 300ml milk 150g cheese 20g flour 20g butter 1 onion 250g mushrooms 1 leak 250g spinach 1 cup peas Method Pre-heat oven to 180 fan bake. Chop up onions mushrooms and leak into 1cm pieces and chuck into a roasting pan with oil…
naylandfoods Patak’s Butter Chicken w Broccoli Salad 6 Aug 2020 Recipe by Recho Varricchio and Aiden Tupaea-Kingi Ingredients for Curry 1 Onion 1 Carrots 1 Celery 1 T grated Ginger 1 T crushed Garlic 1 T Butter 2 cups Rice Nan Bread 1 heaD Broccoli 2 tins of Lentils 1 tin coconut cream/milk 1 tin chopped tomato Ready-made Naan Bread https://shop.countdown.co.nz/shop/productdetails?stockcode=624054 Or…
naylandfoods Tofu Noodle Salad 6 Aug 20206 Aug 2020 Recipe by Lyn Yokoyama Serves 4 Ingredients 3 Packets of standard Udon Noodles 3 Tbsp Vegetable Oil 1 ½ Carrots 1 Large Onion 1 whole Capsicum 1 Head of Broccoli ½ cup Crispy Noodles Crushed Garlic 12 Button Mushrooms 2 Zucchini 300 g Tofu - cubed ½ Cup Tamari Sauce 1 T Paprika Salt & Pepper to…
naylandfoods Easy Fried Rice for all Ages 6 Aug 20206 Aug 2020 Recipe by Nathan Sim and Jack Alexander-Donaldson Serves 4 Ingredients 3 eggs 1 fried egg 2 tablespoon of olive oil or butter ¾ cup of onion 1 cup of diced carrot 1 capsicum diced 1 cup of peas 3 stalks of spring onions 1 head broccoli 4 cups of coconut rice – see video 2 and…
naylandfoods Toast à la Te reo 6 Aug 2020 Recipe by Belinda Williams Tohutaka Kai o roto Ngā taputapu Ngā tohutohu Me peheate hanga tōhi Kai o roto: Parāoa Pata Rahopura Ngā tohutohu: Tuatahi - horoia o ringaringa Tuarua - whiwhi te parāoa Tuatoru - tau te parāoaki roto I te mihini tōhi Tuawha - tikina te tohi mai I te mīhini Tuarima - tohaina te pata me te ki runga Tuaono – kai pai te kai
naylandfoods Eggtato Salad 6 Aug 2020 Recipe by Jayden Taylor Ingredients 6 medium Potatoes 4 Eggs Half an Onion 3 tablespoons chopped Chives ½ cup Mayo 1 stick Celery ½ cup grated carrot 1 head of thinly cut steamed broccoli 1 cup croutons – see video ½…
naylandfoods Vegetarian Fried Rice 6 Aug 2020 Ingredients 2 Tbsp of vegetable oil 2 garlic cloves, minced 4 cups cooked rice 3 eggs, beaten 4 Tbsp soy sauce 1 Tbsp fish sauce 2 Tbsp oyster sauce 2 tsp sesame oil 2 carrots diced 250g Fresh Spinach 1 capsicum diced ½ cauliflower head blended or chopped…
naylandfoods Vegetarian Chickpea & Black Bean Tacos 6 Aug 2020 Recipe by Tahlia Basalaj Serves 4 Ingredients 2 ½ cup of chickpeas2 garlic cloves, minced ½ an onion, finely chopped 1 tin of black beans 3tbsp tomato paste 1 tbsp of extra virgin olive oil 1 chipotle pepper 1 tsp…
naylandfoods Rice Stir Fry 5 Aug 2020 Recipe by Jacob Wealleans 2 tbsp Sunflower oil 1 onion diced 1 clove Garlic minced 1 tsp fresh Ginger 2 Carrot cut into matchsticks 1 Red pepper cut into matchsticks 1 cup Broccoli florets 1 cup Peas 1 cup…
naylandfoods Cashew Curry w Eggplant & Cucumber Salad Served w Rice 5 Aug 2020 Ingredients Cashew Curry Cashew 500g Coconut Milk 1 tin Turmeric 1/2 tsp Curry powder 2-3tsp Salt Curry leaf Green chilli 1 Onion ½ Method Boil cashew until soft. Add the spices while it’s cooking. When it’s mostly cooked add coconut milk. Let…
naylandfoods Roasted Sweet Potato Sushi 5 Aug 2020 For the Batter 1 large sweet potato 2tbs of hot sauce 1 cup of flour ½ cup milk Enough breadcrumbs to coat the potato Enough oil to cover the potato sticks For the rice (see video) https://www.youtube.com/watch?v=xDcoMO0QwF0 For the Filling ¾…
naylandfoods Cinnamon Snails in Danish and English 5 Aug 20205 Aug 2020 Danish Ingredienser Opskriften gælder for 25 stk Dej Mælk – lillefingervarmt 5 dl Gær 50 g Blødt smør 125 g Groft salt 1 tsk Sukker (ca. 1 dl) 85 g Stødt kardemomme 2 tsk Hvid…
naylandfoods Winter Roast Vege Salad 5 Aug 2020 Recipe by Hannah Young Sustainability This dish is sustainable because it can be made with seasonal and local ingredients which are both better for the environment and cheaper. It is also vegetarian and can be…
naylandfoods Wholemeal Cauliflower Pockets 5 Aug 2020 Recipe by: Kavya Amarasinghe Is it yummy? It’s got a blend of spices clinging onto the roasted cauliflower and a creamy acidic sauce drizzled on top accompanied with crunchy lettuce…
naylandfoods Stuffed Capsicums 5 Aug 20205 Aug 2020 Recipe By Olivia Hubber Ingredients Vegetable oil 1t $1.70 Brown onion 1 $2.50 Crushed garlic 2 t $2.50 Cumin ½ t Tinned beans $1.10 Tinned sweet baby corn $1.20 Tinned tomatoes diced $1 Grated cheese 1 cup $6 Capsicums $9 7 pack Method Preheat oven to bake 180 c Cut off the top of the capsicums,…
naylandfoods Pasta Salad w Italian Dressing 5 Aug 20205 Aug 2020 Recipe by Emily Popenhagen This meal plan is yummy because it has good texture with crunchy cucumber and capsicum and soft tomatoes and feta cheese. It also has a dressing to give…
naylandfoods Ensalada de invierno de verduras asadas 5 Aug 20205 Aug 2020 Recipe by Hannah Young Sustentabilidad Este plato es sostenible porque lo puede ser hecho con ingredientes locales y del tiempo que son mejores para el ambiente y también más baratos. Además, este plato es vegetariano y puede ser hecho vegano muy fácilmente por cambiando el queso feta…
naylandfoods Mini Avocado & Roasted Capsicum Pastrys 5 Aug 2020 Recipe by Megan Langdon Avocado Mousse 1/2 tablespoon unflavored gelatin 1/4 cup water 1 cup avocado (diced) 1/8 cup mayonnaise 1/4 cup cream 1/2 lime 1/2 onion garlic salt Method…
naylandfoods Vegetarian Roast w Peppercorn Sauce 5 Aug 2020 Recipe by Megan Langdon Recipe for 4 portions 1 Eggplant6 Med Potatoes1/2 C MilkRosemary120g Butter1/2 Red CabbageSoya Sauce4T Almond Slivers 250g Green Beans12 Cherry Tomatoes Slice an Eggplant lengthwise into…
naylandfoods Capsicum and Spinach Pasta Salad 5 Aug 2020 Recipe by Georgia Bailey Feeds 4 Ingredients Salt 1t Pasta spiral’s (about 300g) Spinach (about 2 handfuls) 1 capsicum A little red onion Basil (optional) Sauce ¼ cup mayonnaise 1T…
naylandfoods Pumpkin & Feta Self-Crusting Quiche w Winter Greens Salad 28 Jul 202018 Sep 2020 Recipe by Ella McGeady and Caitlin Mcknight This recipe is does not use any meat and instead gets its protein from dairy and eggs. It is also super high in fiber which…
naylandfoods Refried Black Beans 28 Jul 202028 Jul 2020 Recipe By Rain Kelly-Austin Difficulty – Easy Time – 20-30Mins Ingredients Black Bean 1 1/2 Brown onion. 1/2 large garlic clove, diced. 2 Cans black beans. 3tsp of diced coriander root. 4 1/2 tsp finely diced coriander…
naylandfoods Vegetable Fried Rice 28 Jul 202028 Jul 2020 Recipe by Owen Suter Sustainability My recipe is sustainable because it only uses ingredients that are available in NZ almost all year-round. It is also better for the planet as…
naylandfoods “Chicken” Noodle Soup – Made with Jackfruit (Vegan) 22 Jul 2020 Recipe by Natalie McElroy Why is this recipe good? With the jackfruit and San Remo bowtie pasta, this recipe is vegan friendly (as long as the chicken seasoning you use does not contain any animal products). Unripe…
naylandfoods Healthy Vegetarian Pizza 22 Jul 2020 Recipe by Libby Green Pizza Base can be bought or made using video below. Ingredients Mushrooms – sliced Red bell peppers – sliced Tomatoes – sliced Cheese Olives Sundried tomatoes – sliced Rocket Basil Balsamic glaze Method Preheat oven to 200 degrees fan…
naylandfoods Vegetarian Spaghetti Bolognaise 22 Jul 2020 Recipe by Rebekah Burns 300g Spaghetti - for some top tips on cooking your pasta check out the video below!2 Carrots - Grated2 Celery stalks – Sliced 1 Onion –…
naylandfoods Teriyaki Sushi Bowl 22 Jul 202022 Jul 2020 Recipe by Lucy Bell Ingredients 1 Cup Sushi rice - see video 1 ½ Cup water ½ Cup rice vinegar 2 tbsp caster sugar ½ tsp salt 1 pack Seaweed 1 Carrot Half of Cucumber Half Capsicum Half Avocado Soy sauce Mayonnaise if possible use kewpie mayo Fried Spiced Tofu – see video In this recipe, you…
naylandfoods Mushroom, Spinach & Feta Pizza 22 Jul 2020 Recipe by Max Forbes Ingredients Pre-made pizza base or follow the recipe in the video below to make your ownParmesan cheeseMozzarella CheeseMushroomsBaby SpinachPassata Sauce CapsicumCherry tomatoFeta cheeseRed onionRocket Balsamic vinegar…
naylandfoods Parehe / Pizza (Te reo) 20 Jul 202020 Jul 2020 Recipe by Lani Kalapu Ngā kai ō roto Ngā taputapu Tīhī Naihi Kinaki Tōmato. Oumu Aniana Papa pokepoke Rapikama. Papa tapahi Parāoa Pokepoke. Kuoro Rākau pokepoke Ngā Tohutohu Tuatahi…
naylandfoods Gluten es cukor mentes edesseg (Hungarian) 20 Jul 2020 Osszetevok: 3/4 pohar datolya 3/4 pohar mandula 3 nagy evokanal bio hidegen preselt kokusz olaj 3 nagy evokanal vaj 1 evokanal kakao por 1 evokanal juhar szirup 1/2 teaskanal fahej…
naylandfoods Gluten & Sugar Free Chocolatey Treat 20 Jul 202020 Jul 2020 Ingredients: 3/4 cup dates 3/4 cup almonds 3 big tbsp organic cold pressed coconut oil 3 big tbsp butter 1 tbsp cocoa powder 1 tbsp maple syrup 1/2 tsp cinnamon…
naylandfoods Panes De Cáñamo, Plátano Y Semillas De Chía (Spanish) 20 Jul 2020 Recipe by Malina Kleine Sin gluten, sin leche, vegetariano Esta receta es una gran alternativa al pan de plátano estándar. Está lleno de ingredientes nutritivos como proteína de cáñamo, semillas…
naylandfoods Hanf-, Bananen- Und Chiasamenbrote (German) 20 Jul 2020 Recipe by Malina Kleine Glutenfrei, Milchfrei, Vegan Dieses Rezept ist eine hervorragende Alternative zum traditionellen Bananenbrot. Es ist vollgepackt mit nahrhaften Zutaten wie Hanfprotein, Chiasamen, Banane, Mandelmehl und Kokosnusszucker. Es…
naylandfoods Pão De Cânhamo, Banana & Sementes De Chia (Portuguese) 20 Jul 202020 Jul 2020 Recipe by Malina Kleine Sem glúten, sem lactose, vegano Essa receita é uma alternativa para o clássico pão de banana. É cheio de ingredientes nutritivos como a proteína do cânhamo,…
naylandfoods Hemp, Banana & Chia Seed Loaves 20 Jul 202020 Jul 2020 Recipe by Malina Kleine Gluten Free, Dairy Free, Vegan This recipe is a great alternative to the standard banana bread. It is packed with nutritious ingredients such as hemp protein,…
naylandfoods Vegetarian Korma (Te reo) 8 Jul 2020 NGĀ TOHUTOHU: MO TE KORE 1 te riki kowhaiwhiti 1 ka tihorea ka karu (50 ¢) 1 tīpune karika maru (20 ¢) 1 tīpune i te kuihi i werohia (10 ¢) 1/4 kapu o te kokonati ($ 1.00) MO TE KORMA 1 punetēpu hinu huawhenua (5 ¢) 2 tīpune paura kari (5 ¢) 1 tīpune turmeric whenua (5 ¢) 1 tīpune garam masala (5 ¢) 1/2 tīpune hinamona (5 ¢) 1/2 tīpune coriander (5 ¢) 1/2 tīpune tote reka (5 ¢) 1/2 tīpune whenua pango pango (5 ¢) …
naylandfoods Vegetarian Korma 8 Jul 202028 Jul 2020 Recipe By Kaitlyn Rodley Ingredients For the Sauce 1 medium yellow onion, peeled and halved (50¢) 1 teaspoon crushed garlic (20¢) 1 teaspoon crushed ginger (10¢) 1/4 cup raw cashews ($1.00) For the Korma 1…
naylandfoods BBQ & Egg Vege Burger 8 Jul 2020 Recipe By Tesha, Jack & Izaak Ingredients 4 Turkish bread buns 1 can lentils ½ tsp curry powder ½ tsp paprika ½ tsp Italian herb ¼ tsp chili powder ¼ carrot ½ onion 6 cm stick of celery 2 slices USA cheese Aioli, BBQ & Sweet & Sour Sauces 5 eggs (1 for Paddy 4 for frying) Oil (enough to…
naylandfoods Vegetarian Sushi Roll 2 Jul 2020 Serves 4 People Ingredients ・Sushi rice 140g – See Video ・1 Avocado ・Cream cheese 50g ・1 Cucumber ・1 Carrot - grated ・1 Spring Onion ・2T Sesame seeds ・4 Nori Sheets…
naylandfoods Classic Pasta Salad 2 Jul 20202 Jul 2020 Recipe by Bella McKenzie This Pasta dish is quick, easy and tasty, making it an excellent dish! The use of vegetables makes it not only refreshing but also healthy and…
naylandfoods Haloumi & Fried Egg Vege Burger 1 Jul 20201 Jul 2020 Recipe By Shikaan Cross and Sam Pahl Ingredients 4 Turkish bread buns 1 Carrots 1 Onion 1 teaspoon Ground Cumin 1 teaspoon Ground Coriander Pinch Chili powder Ice berg lettuce for 4 burgers Red Onion few slices 150g Haloumi Cheese (sliced and grilled) BBQ sauce Caramelized Garlic Aioli (see video) 4 Eggs Salt 'n' Pepper …
naylandfoods Cherry Tomato & Feta Pasta Salad 1 Jul 2020 Recipe By Daniel Burns Ingredients 300g Pasta 150g Cherry tomato 120g Feta cheese 2 Cups Spinach 1 teaspoon Sesame oil 10cm Spring onion 3/4 Capsicum 1/2 Red Onion Method Cook the pasta…
naylandfoods Black Bean Burgers with Kumara Fries 1 Jul 202028 Jul 2020 Recipe by Saskia Hall This is a delicious dish because the combination of flavors work very well together. The crispy kumara fries add a nice crunchy texture and elevates the dish. The vegetables in the burger add a lovely…
naylandfoods Pesto & Cashew Pasta Salad 1 Jul 20202 Jul 2020 Recipe By Ana Forrest Ingredients 2 cups Spiral pasta ½ Cucumber- cut in cubes Big handful Cheese (grated) 1 Gherkin 10 Cherry tomatoes 1 t Herbs (basil and parsley) ½ Red Onion ½ Carrot 2 cloves Garlic (cooked) ½ Cup Cashews 4 T Pesto sauce Pinch…
naylandfoods Marinara Pasta Salad 1 Jul 20201 Jul 2020 Recipe by Alle Mcbirney Ingredients 300g Penne pasta 1 Tablespoon Olive Oil 1 small red onion 2 cloves garlic (minced) 1 small zucchini (diced) 1 1/2 cups diced eggplant 1 large carrot (peeled and…
naylandfoods Patak’s Chickpea Tikka Masala with Raita & Rice 1 Jul 202028 Jul 2020 Recipe by the one & only -Odin- of Level 1 Hospitality This Meal Plan is Yummy because… the flavors complement each other well, the broccoli that adds a nice freshness which complements…
naylandfoods Mushroom & Jalapeno Tacos 1 Jul 2020 Recipe by Lee Haslam Ingredients 20ml Oil 200g Mushrooms 1 Onions 1 teaspoon Crushed garlic 1 tin Tomatoes 1 Capsicum Jalapeno to taste Gherkin to taste 1 tin Chili Beans ½ tin Refried Beans 1 Carrot Lettuce as needed ¼ Red onion Coriander to taste …
naylandfoods Potato and Kumara Gratin with Spinach & Broccoli Salad 1 Jul 20201 Jul 2020 Spinach & Broccoli Salad Gratin Ingredients 400g Potatoes 400g Kumara 1 Leek 2 crushed garlic cloves 1 onion 300ml cream 150 ml milk 85g grated Cheddar 2 t cumin seeds Sea salt and…
naylandfoods Satay Vege Burger with Fries & Coleslaw 1 Jul 2020 Burger Recipe by Skylar Ford & Ruby Stephens Serves 4 people This is a good alternative to beef if you are trying to be more sustainable for your body and the environment. Not only does…
naylandfoods Basil Pesto & Feta Vege Burger 1 Jul 2020 Burger Recipe by Cindy Spriggs, Ata Winiata, & Keilyn Brougham Ingredients Half a tin of chickpeas Half a tin of black beans Four Turkish bread rolls One Carrot One Onion One Celery stick Enough ice-burg lettuce for four burgers One Tomato Enough feta cheese for four burgers Basil pesto (to your liking) Sour…
naylandfoods Sustainable Lentil Burger 1 Jul 20201 Jul 2020 Burger Recipe by Greer Johansen & Samara Loper Ingredients Toasted Turkish Bread 2 Carrots Can of Lentils 1 onion ½ tsp Chilli powder ½ tsp Paprika 2 Tomato's Ice berg lettuce Swiss cheese BBQ sauce Half an egg Breadcrumbs Method Pre heat…
naylandfoods Beetroot and Lentil Vege Burger 1 Jul 2020 Burger Recipe by Meg Tregidga & Elliot Schroder Ingredients 8 beetroot slices 8 iceberg lettuce leaves ½ red onion 1 tomato ½ a cup of parmesan cheese 1 carrot 1 tin of lentils 1 celery stick ½…
naylandfoods Mexican Lentil Burgers with Curly Fries & Coleslaw 1 Jul 20201 Jul 2020 Burger Recipe by Zoe Jameson and Alisha Benn Ingredients Half a can of Lentils 1 Carrot 1 Stick of Celery 1 Onion ½ teaspoon of Paprika ½ teaspoon of ground cumin ½ teaspoon of chilli…
naylandfoods Vegetable Tartlets (Te reo) 1 Jul 2020 Ingredients 1 x 500 g Block of ready-made puff pastry Plain flour 4 Teaspoons pesto 1 Handful of mixed, ripe cherry tomatoes 4 Baby courgettes 2-3 jarred roasted peppers ½ A…
naylandfoods Vegetable Tartlets 1 Jul 20201 Jul 2020 Ingredients 1 x 500 g Block of ready-made puff pastry Plain flour 4 Teaspoons pesto 1 Handful of mixed, ripe cherry tomatoes 4 Baby courgettes 2-3 jarred roasted peppers ½ A…
naylandfoods Minced Vegetable Pockets 30 Jun 20201 Jul 2020 Why is it yummy? It has a spicy vegetable mince made out of, carrot, cauliflower black beans, wrapped inside a thin, soft homemade flatbread. This is accompanied by a silky…
naylandfoods Roast Veg Crudites With Creamy Cheese Dip 30 Jun 20201 Jul 2020 INGREDIENTS 2 Tablespoons / Butter 2 Tablespoons / Flour 1 Teaspoon / Salt 1 cup / Milk 1 cup / shredded Cheddar cheese 1 teaspoon / prepared mustard Salt and pepper…
naylandfoods Mac and Cheese with Side Salad & Garlic Bread 30 Jun 202030 Jun 2020 Ingredients: 340g of elbow pasta 60g of butter ¼ cup onion, finely diced ¼ cup of flour 3 cups of milk 2 cups of cheddar cheese, grated Salt and pepper 2 cups…
naylandfoods Veggie Nachos 29 Jun 2020 Ingredients 1tbsp olive oil 1 medium brown onion 1 clove garlic 1 can chopped tomatoes 1 can pinto beans Bag of corn chips 1 ½ cups of grated cheddar cheese ½ cup sour cream ¼ cup sweet chili Guacamole {if wanted} 1/3 cup…
naylandfoods Stuffed Potatoes 29 Jun 2020 Ingredients 4 Potatoes 100g Cheese Per PotatoS&PHalf a Carrot Per Potato1 Cup of Baked Beans3 smallish stems of Broccoli¼ of Tomato per servingBasil Method Pre heat oven to 180CCut potatoes…
naylandfoods Dumplings 29 Jun 2020 Ingredients 3 tablespoons oil, plus ¼ cup1 tablespoon minced ginger1 large onion, chopped2 cups white mushrooms chopped1 1/2 cups cabbage, finely shredded1 1/2 cups carrot, finely shredded1 cup garlic chives chinees chives,…
naylandfoods Raw Vegetarian Wraps 25 Jun 202025 Jun 2020 Ingredients 5 tortilla wraps 1 avocado 1 lime, juiced ½ tsp chilli 1 red onion ¾ red and yellow captain 400g Watties salsa chilli beans (for a healthier option which will be lower in sugar see the make your own…
naylandfoods Zucchini Boats & Herb Bread 25 Jun 20205 Aug 2020 Recipe by Jade Jarvie-Wells Sustainability: The ingredients i chose are usually always in season, a couple would have to be imported but could easily be swapped out for a more…
naylandfoods Vegetarian Nachos 21 Jun 2020 This Meal Plan is Yummy because… My Nachos have a lovely tomato sauce with crunchy corn chips that add a nice texture. The avocado adds a creamy taste to the…
naylandfoods Tomato Omelette with Crispy Potatoes & Summer Salad 21 Jun 2020 This dish is yummy because the tomato and basil in the omelette create a salsa flavour that cuts through the egg. Crispy potatoes provide a different texture, and taste great.…
naylandfoods Vegetarian Tagliatelle with Panzanella Salad 20 Jun 2020 This meal plan is yummy because: it tastes good its quick and easy to make looks appealing the pasta is nice and soft and the beans give it some crunch…
naylandfoods Vegetarian Lasagna with a Greek Salad and Garlic Bread 2 Jun 201926 Jun 2020 This Meal Plan is Yummy because… the Lasagna has a lovely creamy sauce with soft baked vegetables, the salad will add some Acidic flavors which will help 'cut through' the…
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