Veggie Nachos


  • 1tbsp olive oil 
  • 1 medium brown onion 
  • 1 clove garlic 
  • 1 can chopped tomatoes 
  • 1 can pinto beans 
  • Bag of corn chips 
  • 1 ½ cups of grated cheddar cheese 
  • ½ cup sour cream 
  • ¼ cup sweet chili 
  • Guacamole {if wanted} 
  • 1/3 cup chopped red onion 
  • Salt and pepper 


  1. Preheat oven to 200 degrees   
  2. Put oil in frying pan cook and sweat onion and garlic for 5 mins or until onion softens. Stir in undrained tomatoes and beans. 
  3. Spread corn chips over a baking dish, sprinkle cheese overtops and bake for fifteen mins until cheese is melted. 
  4. Bring mixture to a boil, reduce heat, simmer, stir constantly until mixture thickens slightly. Season with salt and pepper. 
  5. Serve nachos topped with sweet chili, red onion, sour cream and guacamole if wanted.

Recipe by Marcos Sheppard