Veggie Nachos

Ingredients 

• 1tbsp olive oil 
• 1 medium brown onion 
• 1 clove garlic 

• 1 can chopped tomatoes 
• 1 can pinto beans 
• Bag of corn chips 
• 1 ½ cups of grated cheddar cheese 
• ½ cup sour cream 

• ¼ cup sweet chili 
• Guacamole {if wanted} 
• 1/3 cup chopped red onion 
• Salt and pepper 

Method 

1. Preheat oven to 200 degrees   
2. Put oil in frying pan cook and sweat onion and garlic for 5 mins or until onion softens. Stir in undrained tomatoes and beans. 
3. Spread corn chips over a baking dish, sprinkle cheese overtops and bake for fifteen mins until cheese is melted. 
4. Bring mixture to a boil, reduce heat, simmer, stir constantly until mixture thickens slightly. Season with salt and pepper. 
5. Serve nachos topped with sweet chili, red onion, sour cream and guacamole if wanted.

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Recipe by Marcos Sheppard