Recipe by Rebekah Burns
- 300g Spaghetti – for some top tips on cooking your pasta check out the video below!
- 2 Carrots – Grated
- 2 Celery stalks – Sliced
- 1 Onion – Diced
- 250g Mushrooms – Sliced
- Oil or Butter
- Passata sauce
- Garlic – crushed or sliced
- 1 can of any type of Beans
- 1 can of Re-fried Beans
- Grated cheese
- Fresh Basil or Parsley
- Fry onion, carrots, celery and mushrooms in a pan with some butter or oil with the garlic and some salt and pepper until vege is soft and taste cooked.
- Boil water in a pot and cook spaghetti until soft – drain and put aside. If the sauce is not ready you can toss pasta in oil to stop it sticking together.
- Add pasta sauce, beans and refried beans to vege and simmer on low heat until thick.
- Add spaghetti to bowl and top with sauce, cheese and fresh basil.
Nayland Food Collective 