Vegetarian Spaghetti Bolognaise

Recipe by Rebekah Burns

  • 300g Spaghetti – for some top tips on cooking your pasta check out the video below!
  • 2 Carrots – Grated
  • 2 Celery stalks – Sliced
  • 1 Onion – Diced
  • 250g Mushrooms – Sliced
  • Oil or Butter
  • Passata sauce
  • Garlic – crushed or sliced
  • 1 can of any type of Beans
  • 1 can of Re-fried Beans
  • Grated cheese
  • Fresh Basil or Parsley
  1. Fry onion, carrots, celery and mushrooms in a pan with some butter or oil with the garlic and some salt and pepper until vege is soft and taste cooked.
  2. Boil water in a pot and cook spaghetti until soft – drain and put aside. If the sauce is not ready you can toss pasta in oil to stop it sticking together.
  3. Add pasta sauce, beans and refried beans to vege and simmer on low heat until thick.
  4. Add spaghetti to bowl and top with sauce, cheese and fresh basil.