Coconut Milk 1 tin
Turmeric 1/2 tsp
Curry powder 2-3tsp
Green chilli 1
Boil cashew until soft.
Add the spices while it’s cooking.
When it’s mostly cooked add coconut milk.
Let it boil further for few minutes.
- Firstly, get the eggplant and slice it evenly.
- Next, deep fry the eggplant in a pot of oil.
- When the eggplant is golden brown and crispy take it off the heat and drain the oil.
- Pat the fried egg plant with a kitchen towel to remove the excess oil.
- Cut the vegetables listed above into cubes and place into a bowl to mix with the egg plant. Finish the dish by adding squeezed citrus fruits (lemon or lime) with salt and pepper.
Basmati rice into a rice cooker. Alternatively you can also use a pot by pouring in the desired amount of water to the rice, and boil it on a stove.
Deep Fried Onion
Finely slice the onion and deep fry the onion.